Todays video I will show you How to make English Bacon cured and cooked. With a little bit of a review on the Thermpro thermometer TP08c which has a range of 500 ft but NOT really a product review.

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RECIPE BELOW

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Don't forget as with all recipes YOU have to taste along the way of cooking all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great tailor to your own taste. Hope you enjoy cooking as much as i do.

Taking Cooking food back to basics.

Ingredients
Pork loin
Salt 20g/kg
Brown Sugar 20g/kg
Cure 5% (Sodium Nitrite) 2.4g/kg
Sodium Erythorbate 3.5g/kg

NOTE: Sodium Erythorbate was in the same tub as the salt. Editing error!
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Maple syrup because I like the flavour https://amzn.to/3Oee6Mq

NOTE: What I will say I DID NOT add enough liquid smoke to make it smokey there was only a hint I should have added Liquid Smoke 0.4g/kg
There is a narration mistake I say every 7 days turn it it's turn it for 7 days every day. my mouth was working quicker than my brain.

Cure Penetrates at 1" per week
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HYSapienta air fryer 24 l oven https://amzn.to/44m1EkA'>https://amzn.to/44m1EkA
https://amzn.to/3KqC5Hf'>https://amzn.to/3KqC5Hf

Thermpro https://amzn.to/3Ozbni2'>https://amzn.to/3Ozbni2

Bacon Curing Calculator https://eatcuredmeat.com/meatcuring...

#englishbacon #howtomakeenglishbacon


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