Join Derek Fournier on Old School Eats as he whips up a family favorite, Cupcake Chicken, originally popularized by Myron Mixon. Tune in to learn the ins and outs of creating this uniquely delicious BBQ dish.

**Deboning Chicken**: Learn the technique to debone chicken thighs, preparing them for a uniform cook.

**Brining Secrets**: Discover Derek's brining technique using chicken stock, sugar, and water to enhance moisture and flavor.

**Seasoning and Prepping**: Get insights into seasoning combinations for maximum flavor before they hit the grill.

**Smoking Process**: Detailed walkthrough of the smoking process using specially designed silicone pans for perfect heat distribution.

**Glazing Techniques**: Dive into the art of glazing with a combination of hickory sauce, honey, and fruit preserves for a glossy, flavorful finish.