Simply mix milk and butter and you get an incredibly delicious homemade cheese cream! You will be surprised when you learn the recipe because its simplicity and ease are simply shocking! Anyone can make this recipe, so you can serve milk and buttercream to everyone! But how do you cook it correctly? To find out the answer to this question, watch this video carefully from start to finish and learn how to make a delicious cheesecake dessert at home!
Don't buy cheese make cream cheese at home in just 5 minutes!
2 liters of milk. I use store bought milk. Fat content 2.3%. This milk makes wonderful cheese. 1 tsp salt. 2 tbsp wine vinegar. When the milk is almost boiling, add vinegar. Mix well. After 5 minutes the milk has curdled. The serum has separated. Transfer the curd mixture. 20 grams of butter. 2 tsp sour cream. Beat with a mixer. The cheese becomes very tender and airy. Slice fresh bread. It can be fried. Spread with cream cheese. This is a very tasty and nutritious breakfast. Bon appetit ❤.

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