Simply mix milk and apple cider vinegar and you'll have an incredibly delicious homemade cheese! You will be surprised when you learn the recipe because its simplicity and ease are simply shocking! Surely anyone can make this recipe, so you can ruin everyone with your cheese! But how do you cook it correctly? To find out the answer to this question, watch this video carefully from start to finish and learn how to make delicious cheese at home!

1.5 liters of milk. Fat content 2.5%. 1/2 tsp salt. Apple Cider Vinegar. When the milk is well heated, add 3 tablespoons of apple cider vinegar. Mix well. Let cook for 5 minutes. The milk has curdled. The serum has separated. Prepare a cup and a strainer. Transfer the curd mass. Leave it in the fridge overnight. The time is up and the cheese is ready. This is a wonderful breakfast for your family. Bon appetit ❤.
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