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Just put eggs in milk! I no longer shop in stores! Top 5 recipes
№1
1 liter of milk. 4 eggs. Separate the egg white from the yolk. Add 200 grams of yogurt to the proteins. 12 tsp salt. Heat milk, but do not bring to a boil. Add egg yolk. Then proteins with yogurt. Once it boils, cook for 5 minutes. Pour into the cheese mold. Put a weight on it. Leave on for 34 hours. Our cheese is ready. Bon appetit ❤
№2
1.5 liters of milk. 1 tsp salt. 12 lemons. squeeze juice. 50 grams of walnuts. chop nuts Without bringing milk to a boil, add lemon juice. The milk began to curdle. Boil 7 minutes. Toast the nuts a little. Pass through a sieve and cheesecloth. Add a piece of 30 g butter. Walnut. Beat with a mixer. Shape and wrap in cling film. Take out in the fridge for 20 minutes. Then remove from the fridge and garnish with walnuts. Place in the fridge for another hour. Mmmm.... Delicious cottage cheese cream cheese. Bon appetit ❤
№3
500ml milk. heat milk. 1 tbsp cornstarch. Mix well. 3 tablespoons sour cream or yogurt. 2 large spoons of milk. Pour into molds. Place in the oven at 100 C for 2 hours. Look at that yogurt. Mmmmm what a yogurt. Thanks to everyone who likes and writes comments. Bon appetit ❤
№4
2 liters of milk. Heat the milk to about 80 degrees, but do not let it boil. 1 liter of kefir. Kefir needs to be heated to get warm. Bubbles began to appear at the edges of the milk. Pour warm kefir in a thin stream along the rim of the pan. Do not mix milk! As soon as it starts to boil, turn it off and let it sit for half an hour. Prepare a sieve. Put the cheese mixture in a sieve. Then I strain the whey. I transferred it to a cheese mold. Put a weight on it. Leave on for 23 hours. Leave the serum in the room for a few days. Then we make cheese out of it. Here we have such an Adyghe cheese. It's very soft and tasty.

№5
1 liter of kefir. I put the kefir in the freezer overnight. Kefir needs to be crushed. Transfer to cheesecloth. Leave overnight. All serum glass. cut dill. Finely chop the bittersweet pepper. 1 clove of garlic. 1/2 tsp salt. Mix well. It has a very mild creamy taste.


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