Just lemon and milk! Homemade feta cheese in 5 minutes 4.5 times cheaper than in the store!
2 liters of milk. Friends, I use regular storebought milk. Place the pot with the milk on the fire. 1 lemon. Roll the lemon well until it becomes soft. Squeeze out lemon juice. When the milk is almost boiling, add lemon juice. Mix well. The milk will begin to curdle after a few minutes. The whey separated well. Prepare a cup and a strainer. Transfer the curd mixture. Chop the dill finely. Add dill to the cheese. Mix well. Add to the cheese pan. Put a weight on it. Leave it overnight. Time is up and our cheese is ready. The cheese is very aromatic because of the green. Bon appetit ❤.
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Cheese
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