I love crab cakes and if it’s on a menu, i’m ordering it! They’re not too hard to make so here’s how you can make them at home.

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Recipe

Ingredients

120g mayonnaise
1 tbsp Worcestershire sauce
1 tsp old bay seasoning
Small handful parsley, chiffonade
1 tbsp chilli sauce of your choice
450g picked crab meat
1 egg
1/2 cup panko bread crumbs
Salt to taste
Oil for shallow frying

Method

1. Start by mixing the mayonnaise, Worcestershire sauce, old bay, parsley and chilli sauce.
2. In a separate bowl, mix the crab meat, egg, panko and salt.
3. Add the crab to the mayo and fold through, trying not to break up the crab meat anymore.
4. Roll this mix into 8 crab patties
5. In a skillet, add 1/2 cm of oil over medhigh heat.
6. Pan fry the crab cakes until golden brown on both sides.

Ingredients Mayo

125ml olive oil
125ml grapeseed oil
1 tsp dijon mustard
2 egg yolk
Juice of 1 large lemon
2 tbsp water
Salt to taste

Method

1. Start by adding the oils, juice of 1/2 a lemon, egg yolk, 1 tbsp of water and the mustard to a tall glass or container.
2. Place your stick blender at the bottom of the container and turn it on. Slowly bring it to the top, being careful not to split the mayo.
3. Once you have emulsified all the oil into the yolks, check how thick it is, and if it's too thick, add the other tbsp of water.
4. Add a pinch of salt, blend once more and then check for seasoning, both salt and acidity. If it needs more acid, simply add the other half of the lemon.

Ingredients Tartare sauce

125ml mayonnaise
40g diced capers
40g diced shallots
40g diced cornichons
Zest of half a lemon
Small bunch of dill, finely cut

Method

1. Mix everything together and you're good to go!