You can't go wrong with Jacques Pépin's shrimp cocktail recipe. With just a touch of heat, this classic appetizer is a perpetual hit at dinner parties for good reason. This is an easytofollow recipe, however we do not recommend that you put your bare fingers in a hot pan the way Jacques does here (though we can't help but be impressed by his superhuman teflon fingers).

What you'll need:
8 oz large shrimp, crushed red chili flakes, 1 cup of water, herb de provence, 2 tbsp white vinegar, 2 tbsp onion, 23 tbsp ketchup, 1 tsp Sriracha, 1 tsp horseradish, 1 tsp rice vinegar, basil or parsley for garnish

Jacques Pépin Cooking At Home: Shrimp Cocktail Recipe
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readilyavailable ingredients into exciting new dishes, perfect for newlyanointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/​​​

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