Let's all welcome the return of one of the most versatile fruits by making Jacques Pépin's baked stuffed tomato recipe. This juicy plantbased dish is satisfying as a main course. If you're not a tomato fan, you could also use the stuffing recipe to top baked fish or chicken. Jacques uses what he has on hand so feel free to improvise.

What you'll need:
2 slices of bread, 1 large egg, chives, 1/2 cup spinach, 1/4 cup Swiss cheese, 1/4 cup onions, 2 3 mushrooms, 1 clove garlic, 2 large tomatoes, salt and pepper, olive oil, parmesan cheese. Optional: sausage.

Jacques Pépin Cooking At Home: Baked, Stuffed Tomato
Subscribe to watch a new Jacques Pépin video every week:
https://www.youtube.com/kqed?sub_conf....
#jacquespepin​​​​​​​ #tomato #recipes #kqed

About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readilyavailable ingredients into exciting new dishes, perfect for newlyanointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/​​​

Watch KQED's new food history series:    • Beyond the Menu | KQED Food