Chef Lucas Sin returns to teach you two variations of wonton: northern and southern. He goes through the basic construction and physics of wontons to storage options, cooking methods, and of course how to eat them! Learn a slew of related techniques as well from emulsifying meat fillings, sealing/wrapping. Boiling dumplings, building clear broths, cooking noodles, and finishing oils.

GET THE RECIPES
Northern Wontons: https://f52.co/3SS2Red
Southern Wontons: https://f52.co/3Pv3x68

Also featured in this video
Five Two Essential Stock Pot: ​​https://f52.co/3SKsUDN
Five Two Essential Saucepan: https://f52.co/3BWgClL
Five Two Ultimate Apron with BuiltIn Pot Holders: https://f52.co/3zNaU31
Five Two Bamboo Double Sided Cutting Board: https://f52.co/3vYv3C7

Looking for something specific?
VIDEO CHAPTERS
00:00:00 Intro
00:01:18 Northern Style Wontons
00:08:24 Northern Style Broth
00:14:07 Southern Chinese Broth
00:21:03 Southern Style Wontons
00:29:58 Finish Southern Broth
00:33:45 Assemble Everything & Eat

SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

CONNECT WITH FOOD52
Web: https://food52.com
Facebook:   / food52  
Instagram:   / food52  
Pinterest:   / food52  
Twitter:   / food52  
TikTok:   / food52  
Food52 newsletter: https://f52.co/newsletter

ABOUT FOOD52
As a onestop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via awardwinning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.