Watch Lucas Sin make perfectly steamed eggs in the Food52 Kitchen. The first method is in the microwave (can he do it?). And the second is “loaded” with silken tofu and pork, made in a standard steamer. As always, there's also a “secret” bonus recipe here is for a seasoned soy sauce. GET THE RECIPE ►► https://f52.co/3FMVhgr

CHAPTERS ►►
0:00 Intro
2:01 Secret Seasoned Soy Sauce
5:45 Easy, Microwave Steamed Eggs
13:35 Traditional Steamed Eggs with Pork
23:19 Eat Those Eggs

FEATURED IN THIS VIDEO ►►
Lucas Sin Shares 5 Ways to Make HKStyle Egg Sandwiches:    • Lucas Sin Shares 5 Ways to Make HKSt...  
ZWILLING J.A. Henckels Pro 7" Vegetable Cleaver: https://f52.co/3FLjDa2
Lucas + Food52 Playlist:    • In the Kitchen with Lucas Sin  

PREP TIME: 22 minutes
COOK TIME: 13 minutes
SERVES: 2 to 3

Microwave Steamed Eggs
For the Eggs
2 large eggs
1/2 cup water
1/2 cup dashi, from shiro dashi
1/2 teaspoon kosher salt
1/4 bunch scallions; thinly sliced

For the Seasoned Soy Sauce
1 large shallot, thinly sliced
1 cilantro stem, cut into 1inch segments
1 scallion, cut into 1inch segments
1 pinch white pepper
3/4 cup water
3/4 cup light soy sauce
2 tablespoons dark soy sauce
1 1/2 tablespoons rock sugar, or white granulated sugar
1 teaspoon chicken powder or msg
2 teaspoons maggi seasoning soy sauce
Steamer Eggs, With Pork

For the Pork Sauce
3 garlic cloves, peeled and minced
1/2" knob ginger, peeled and minced
1/2 pound pork belly, minced
tap here
1/2 cup water, chicken stock, or dashi
1/2 tablespoon light soy sauce
1/2 tablespoon oyster sauce
1 teaspoon dark soy sauce
1/4 teaspoon chicken powder or msg
1 tablespoon potato starch or corn starch
1 tablespoon cold water

For the Eggs
2 large eggs
1/2 cup water
1/2 cup dashi, from shiro dashi
1/2 teaspoon kosher salt
6 ounces silken tofu, drained and diced
Dash chili oil, optional
1/4 bunch scallions, thinly sliced

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