TOMATO EGG DROP (NOT SOUP!):
In Season 1, episode 1 of Why it Works, Lucas Sin explains all of the science and techniques needed for the perfect Chinese tomato egg drop rice's best friend!

"There are endless variations of tomato and egg. The root of that versatility is in the dish’s simplicity; tomato and eggs seem to be made for each other. The combination of the two produce a dish that is robust in its savoriness, with both tomatoes and eggs heavy in the umamitasting glutamate amino acid. That depth of flavor is then punctuated by the acidity of the tomatoes and rounded with the creaminess of the eggs, merging the two into a satisfying, balanced dish. In Chinese cooking, this simple combination of these two ingredients gives this dish incredible versatility. Throughout China, cooks adapt the dish for regional preferences of taste, texture, and serving. In warmer climates, the dish is a bright stirfry to be eaten with rice. In colder regions, the dish can be a warm topping for pulled noodles or with dumplings." ~Lucas

CHAPTERS:
00:00 Introduction
00:37 Prep the Tomatoes
01:46 All About the Eggs
03:44 The Aromatics
04:31 Cook the Tomato Sauce
07:51 Starch Slurries
09:22 The Egg Drop!

GET THE RECIPE:
Best Tomato Egg Drop: https://f52.co/45HU3wN

PRODUCTS FEATURED IN THIS VIDEO:
Five Two Ultimate Carbon Steel Wok: https://f52.co/44tvP8u
Luminarc 10Piece Stackable Glass Bowl Set: https://f52.co/3szxITR

MORE ABOUT WHY IT WORKS:
In this techniquedriven series, Food52 Resident Lucas Sin dives into the reasoning behind the culinary methods he uses in the kitchen. We'll learn why certain Chinese cooking techniques work and how they can be applied beyond their traditional recipes. If you're looking to level up in the kitchen, this skillcentered series is a great place to start!

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