Louisiana Praline Pound Cake
How To Make a New Orleans Pecan Praline Cake

0:00 Louisiana Praline Pound Cake Intro
0:55 Praline Pound Cake Ingredients
1:53 Combining Dry Ingredients
2:48 Combining Wet Ingredients
4:25 Creaming Butter and Sugar
6:08 Mixing Cake Batter
7:17 Baking Pecan Praline Pound Cake
9:39 Making Praline Topping
12:06 Glazing Cake


New Orleans Pecan Praline Pound Cake Recipe

Pound Cake:

Sift together
3 cups of cake flour
2 tsp baking powder
1/4 tsp salt

Cream together
2 sticks of butter
1/3 cup of oil
2 1/2 cup of sugar
After creamed until fluffy add in 4 eggs one at a time

Whisk together
2/3 cup milk
2/3 cup sour cream
2 tsp vanilla extract
2 tsp butter extract
1 tsp almond extract

Alternate wet ingredients and flour mixing into creamed butter until all well combined
Spray Bundt pan with nonstick spray before adding cake batter. Bake on 325 for one hour
Allow to cool completely before flipping out of pan

Praline Cake topping

In a saucepan combine
1 can of evaporated milk
1 1/2 cup of sugar
1/4 tsp salt
Half a stick of butter

Stir continuously on medium for ten minutes
Add 2 cups of finely chopped pecans
Continue to stir until thicken

Carefully pour pecan praline glaze on top of your pound cake