This is my creamiest, most insanely delicious spaghetti alfredo chicken recipe yet! It uses a few ingredients and will level up your pasta game in only 20 minutes!

You can use any type of long pasta noodle for this recipe, like spaghetti, linguine and fettucine. And you can use whole milk instead of half and half if you want less fat.

Ingredients:
1 lb. Spaghetti
1 quart of half and half cream
1 quart of milk (just in case)
Chicken Bouillon Powder
Garlic Powder
Salt and Pepper
Olive oil
Parmesan Cheese
Eggs


PRODUCTS USED BY CHEF:
❤ Knorr Chicken Bouillon Powder https://amzn.to/4ak7Mg8
❤ Garlic Powder https://amzn.to/3VIlAwl
❤ Mueller's Spaghetti https://amzn.to/4ahBbrk


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