In this recipe video I will show you one of my favorite ways to cook beef sweetbreads with a white wine garlic butter and a secret, crunchy garnish that takes this dish over the top!

Sweetbreads are actually the thymus or thyroid glands of young calves, prized for their silkysmooth texture and rich, buttery flavor. Some might call them offal, but adventurous eaters know they're a hidden gem, packing a surprisingly delicate taste that can be dressed up or down. They're versatile, delicious, and definitely not for the faint of heart. In this video, we're going to demystify and dish up the delicious secrets of beef sweetbreads!


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❤ Montreal Steak Spice: https://amzn.to/4bYaERh


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