"Kung Pao" may have gotten a bit overly interpreted as "anything with peanuts" but we promise that this version with beef for the beef lovers out there is truly delicious and worth your time!

This Kung Pao Beef will have you devouring delicious little chunks of seared crusty beef, wokroasted peanuts, and little bits of aromatic, popcorntoasted dried chilies—all in a spicy, tangy sauce. Don’t forget the rice!

For full recipe including measurements, check out our post:
https://thewoksoflife.com/kungpaobeef/

0:00 Intro
0:14 About Kung Pao Beef
1:18 Overview of ingredients
2:22 Wok roasting the peanuts
5:17 Searing the beef
9:08 Finishing the dish
13:10 Beauty shots
13:33 Taste test
14:54 Blooper :)

Thanks for watching!
Bill, Judy, Sarah, and Kaitlin
❤‍‍‍



For our classic Kung Pao Chicken:
https://thewoksoflife.com/kungpaoch...



For all of your questions on Chinese ingredients:
https://thewoksoflife.com/chineseing...

For more tips on Chinese cooking methods:
https://thewoksoflife.com/category/ho...

For The Woks of Life's complete wok guide:
https://thewoksoflife.com/wokguide/

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Music and sound effects through Epidemic Sound:
That Great Feeling Vendla
https://www.epidemicsound.com/track/C...