Watch Daddy Lau teach us how to make kung pao chicken, a Chinese American favorite. This classic dish is super simple to make at home and is the perfect balance of sweet, savory, and spicy!
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RECIPE + INGREDIENTS
Check out our blog for an adjustable list of ingredients and stepbystep videos:
https://madewithlau.com/recipes/kung...
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COOKWARE WE USE/LOVE
Electric Burner: https://geni.us/electricburner
NonStick Wok: https://geni.us/nonstickwok
Carbon Steel Wok: https://geni.us/carbonsteelwok
NonStick Pan: https://shrsl.com/305jb
Carbon Steel Pan: https://shrsl.com/305j9
Stainless Steel Skillet: https://shrsl.com/305j8
Cookware Set: https://shrsl.com/305j7
8 Quart Pot: https://shrsl.com/305j6
Cookware Collections: https://shrsl.com/305j5
Pan Protector: https://shrsl.com/305j0
Carbon Steel Seasoning Wax: https://shrsl.com/305iz
KNIVES WE USE/LOVE
Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn
Chef Knife: https://shrsl.com/305is
Santoku Knife: https://shrsl.com/305iu
Starter Knife Set: https://shrsl.com/305iw
Sharpening Stone Set: https://shrsl.com/305iy
KITCHEN ACCESSORIES WE USE/LOVE
Magnetic Knife Strip (storage): https://shrsl.com/305j3
Cutting Board: https://shrsl.com/305j2
Instant Read Thermometer #1: https://geni.us/bluetooththermometer
Instant Read Thermometer #2: https://geni.us/wirelessthermometer
Food Scale: https://geni.us/ourfoodscale
DAD'S SPECIAL INGREDIENTS
If you don't live near an Asian market, you buy these online / on Amazon:
Sesame Oil: https://geni.us/bPkD
Handcrafted Soy Sauce: https://bit.ly/handcraftedsoysauce
Light Soy Sauce: https://geni.us/h5GrZ
Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce
Dark Soy Sauce: https://geni.us/VIgg0
Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce
Rice Cooking Wine: https://geni.us/ZHJK
Premium Oyster Sauce: https://bit.ly/gfoystersauce,'>https://bit.ly/gfoystersauce, https://geni.us/BplS8
Chili Oil: https://geni.us/DX1vm
Hoisin Sauce: https://geni.us/lmBz0
Chicken Bouillon: https://geni.us/2Eu7CU
Shaoxing Cooking Wine: https://geni.us/M93Zer
Options for Vegetarian Oyster Sauce
https://geni.us/evyhI
https://geni.us/nf17
Options for Gluten Free Oyster Sauce
https://bit.ly/gfoystersauce
https://geni.us/C9ABB
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale at no extra cost to you. If you use these links, we really appreciate the support!
LINKS MENTIONED
America’s Test Kitchen: • Dad & Son Make Kung Pao Shrimp 宮保蝦 | ...
Ken Low: • Easy, Simple And Delicious Kung Pao P...
龙梅梅Longmeimei: • Food Full of Sichuan pepper! It is Mo...
Brian Lagerstrom: • HOW TO KUNG PAO Chicken, Shrimp, or Tofu
Taste Show: • Video
Munchies: • How To Make Kung Pao Chicken With Ste...
Marion's Kitchen: • Kung Pao Beef Marion's Kitchen
Time: • The Immigrants of Angel Island | The ...
American Experience | PBS: • What was the impact of the Chinese Ex...
大师的菜: • 【大师的菜·宫保鸡丁】宫保鸡丁(Kung Pao Chicken) 中“宫...
有滋有魏: • 【师爷宫保鸡丁】百年传承的古老美味麻辣咸鲜脆原来这才是最正宗的做法|...
Chef Wang 美食作家王刚: • 厨师长教你“宫保鸡丁”的川味做法保证正宗 Authentic Sich...
Panda Express: • Masters of the Wok: Kung Pao Chicken
⏲ CHAPTERS ⏲
00:00 Cut chicken
00:52 The origin of Kung Pao Chicken
01:29 Marinate chicken
02:23 Prepare vegetables
04:47 Prepare sauce & slurry
06:04 Fry peanuts
07:23 How Kung Pao Chicken changed
08:24 Stirfry chicken
09:31 Blanch vegetables
11:00 Stirfry everything
11:58 Add sauce & slurry
13:47 Authentic vs Traditional
OUR FAMILY
Learn more about the Lau family, and why we started this channel + blog:
https://madewithlau.com/family
OTHER CREDITS
Produced by Randy Lau, Grace PhanNguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music Performed by Daddy Lau
Copyright Chillhop Music https://chll.to/49e6fa9c
Copyright Chillhop Music https://chll.to/4ca8cc15