KOREAN EGG BREAD
✔Batter Ingredients
1 whole egg (large)
1/3 cup sugar (70g)
3 tbsp melted unsalted butter (45g)
1 tsp vanilla extract (5ml)
1/2 cup milk (120ml)
1 cup all purpose flour (135g)
1 tsp baking powder (5g)
1/4 tsp salt (1.5g)

✔Toppings
*fresh eggs
*grated cheese

•Recipe Yield: May depend on the size of the molds .
•Can use muffin or cupcake & mini loaf baking molds too.

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