KIMCHI Recipe for Business with Costing
How to make kimchi, recipe for business. Paano gumawa ng Filipino style, easy kimchi at home. Must try next; SPRING ROLLS Recipe pang Negosyo with 2 Sauce • SPRING ROLLS Recipe pang Negosyo with...
0:00 Intro
0:11 Napa Cabbage (Process)
4:02 Kimchi Paste Ingredients & Procedure
7:48 Vegetables & Final Procedure
10:07 Packaging
10:46 Costing
Ingredients & Costing:
Pechay Baguio 35 pesos
1/4 cup salt 1.2 pesos
1 medium sized Carrots 10 pesos
1 medium sized Labanos 8 pesos
1 cup Onion leeks 10 pesos
Spices
1/2 Onion 5 pesos
10 cloves Garlic 4 pesos
1 medium sized ginger 3 pesos
1/4 cup fish sauce 2 pesos
Sauce
1/4 cup sugar 2.4 pesos
1/4 cup glutinous rice flour 3.6 pesos
1 1/2 cup water 1.5 pesos
1/2 cup Korean hot pepper 15 pesos
6 microwaveable tub 250ml round 21 pesos
Puhunan: ₱122
Yield: 6 Round Tubs
Puhunan /tub: ₱20
Bentahan: ₱50 to ₱60 per 200 grams
Posibleng Tubuin: ₱178 to ₱238 for this batch.
#KimchiRecipe #KimchiForBusiness #NegosyoRecipe
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If you want to adjust the quantity or print the recipe, go here:
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