Kala Jamun I 5 Tips to make the Perfect Kala Jamun I काला जामुन I Pankaj Bhadouria

Sharing today a very popular sweet Kala Jamun! Kala jamun is a drier version of the more famous gulab jamun. As the name suggests, the Kala Jamun is also quite darker and firmer than the gulab jamun.
I have shared with you 5 Tips to make the Perfect Kala Jamun at home.
Try out my Kala Jamun recipe and let me know how you liked it!



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Recipe :

Kala Jamun
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Serves: 45

Ingredients:
400g Khoya
125 g Paneer
75g Refined flour
2 tbsp rawa
¼ tsp baking powder
For the Filling:
1 tbsp sugar
2 tbsp chopped cashew nuts
2 tbsp chopped almonds
2 tbsp chironji
For the Syrup:
A few strands saffron
45 green cardamoms
1 tsp lemon juice
4 cups sugar
3 cups water
pistachio slices to garnish

Method:
In a large pan, take the water and the sugar and bring to aboil. Add the lemon juice to clarify the syrup and simmer for 45 minutes.
Mash the khoya with your palm for 67 minutes till soft.
Mash the paneer similarly till smooth.
Add the flour, rawa, baking powder and mix together to form a smooth dough.
To 1 tbsp dough, add the ingredients for the filling and mix well.
Break the dough into 24 equal sized balls. Smoothen the balls and fill with ½ tsp filling. Roll till smooth.
Heat 3”oil in a pan. Fry in medium hot oil till the balls are dark brown in colour.
Remove from oil. Rest for 1 minute and add to lukewarm syrup. Simmer for 34 minutes and rest for at least 30 minutes.
Remove form syrup and allow to rest for 5 minutes. Serve garnished with pistachio slices.

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