https://amzn.to/3Hm2LY1 (Here's the sous vide I bought)
https://amzn.to/3Lf2WFz (Here's the jerk chicken seasoning)

If you have sworn off eating chicken breast because it's dry and rubbery, get ready to get back on the wagon. I'm not kidding when I tell you that this chicken breast is so dang good you won't believe it. My friend, Carol just introduced me to the Sous Vide and now I'm a believer. Cook up several breasts at once and they'll be ready for any chicken recipe.
Here's how easy it is:
Trim chicken breast
put in bpa free plastic bag (ziplock) and season.
seal up the bag, getting the air out
put in a pot/plastic container of water
clip sous vide onto container
using the "Smart Life" app on your phone (or whatever app your sous vide pairs with) set the temp and time and start.
I cooked 9 chicken breasts for 1.5 hours on 140 degrees. I'm pretty sure if you have 1 or 9 chicken breasts, the time would still be 1.5 hours.
When the chicken is done, remove it from the bag and sear in a hot pan with olive oil, or ghee.
cut, slice, dice and use in your favorite chicken dish.
Some ideas would be:
Chicken fettuccine alfredo
Chicken salad sandwich
Chicken fajitas
Chicken burrito
Green Salad with Chicken
Chicken tortilla soup
White chicken chili
I'm sure you'll come up with your own recipes and ideas using cooked chicken breasts. It will give you a head start to any lunch or dinner.