If you've joined our Bake Club, you will have seen Dane testing these Jaffa cake cupcakes last week, so we OBVS had to share the recipe! Sally's showing you just how it's done and we think you'll agree, they look INSANE! Light vanilla sponge filled with delish orange marmalade, topped with a decadent orange ganache, a thick slab of orange jelly, all dunked in dark chocolate what's not to love!?

You can grab the nozzles, piping bags and cupcake cases Sally used in the video at the link below
https://cupcakejemma.com/collections/...

CUPCAKES
125g Butter
125g caster sugar
2 eggs
125g SR flour
1/4 tsp bicarbonate
1/2 tsp vanilla
1.5 tbsp Whole Milk
150g marmalade

GANACHE
300g 54 % choc
110g cream
2 orange zest
40g orange juice
150g butter

JELLY
200g jelly cubes
430g boiling water

DECORATION
200g 54% choc
5g cocoa butter

HAVE YOU HEARD THE NEWS!? We're writing a recipe book! That's right the very first Crumbs & Doilies baking book will be available VERY SOON! Head to the links below to preorder RIGHT NOW! It will be available to purchase from November 24th. Worldwide preorders will be available soon watch this space!

Preorder from Waterstones https://www.waterstones.com/book/crum...
Preorder from Amazon – https://www.amazon.co.uk/CrumbsDoili...

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