One for all our fellow coffee lovers out there. And if you're not a fan of coffee then Sally is pretty convinced she can change your mind with these delicious Caramel Latte Cupcakes. The sweetness of the caramel balances out the bitterness of the coffee to create the smoothest of flavours. But we do get it....not EVERYONE likes coffee so feel free to leave it out for a straight up caramel cupcake (or make it salted caramel! YUM).

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Caramel Masterclass:    • Caramel Masterclass with Caramel Reci...  

For the Caramel
230g Caster Sugar
125ml Water
250ml Double Cream
1/2 tsp Vanilla Extract

For 12 Cupcakes
Preheat Oven to 165C (fan) 185C (no fan)
125g Caster Sugar
125g Self Raising Flour
1/4 tsp Bicarbonate of Soda
125g Softened Unsalted Butter
2 Eggs
1.5 tbsp Espresso (cold)

For the Buttercream
250g Softened Unsalted Butter
400g Icing Sugar
23 tbsp Espresso (cold)


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