Another day another amazing Cupcake recipe! This week courtesy of Dane, we bring you our signature Chocolate cupcake filled with a smooth and refreshing Coconut Cream and decorated with a two tone Coconut Buttercream and Chocolate Ganache.

And as usual we will have these cupcakes in the C&D Soho all weekend so come and grab yourselves one and say hi!

If you give baking them a go then make sure to send us your photos by tagging us in your Instagram posts with #cupcakejemma so we can see and share and marvel at your work!

Find the full list if ingredients below. If you want to get your hands of a copy of the written recipe then join our Bake Club at   / cupcakejemma.com  


CUPCAKES
Preheat Oven to 150C fan assisted (170C non fan)
2 Eggs
125ml Buttermilk
125ml Coffee
105ml Vegetable Oil
140g Plain Flour
185g Caster Sugar
35g Cocoa Powder
35g Choc Chips
1/2 tsp Bicarbonate of Soda
1/4 tsp Salt

COCONUT CREAM
50ml Double Cream
50ml Coconut Cream

BUTTERCREAM
250g Softened Butter
400g Icing Sugar
23 tbsp coconut cream

GANACHE
175g Dark Chocolate
90g Double Cream
90g Unsalted Butter


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