For recipe and suggested products click "show more"
Used in this video:
Chipotle Relish, mesquite seasoning, Can't Get Full on Fancy Apron all available at https://kentrollins.com/shop1/
Speckled enamel bowls: https://www.amazon.com/shop/cowboyken...
Finex skillet: https://finexusa.com/
Related Recipes/Videos:
Refried Beans https://kentrollins.com/bestauthenti...
Cowboy Pinto Beans • Cowboy Pinto Beans Recipe
BTW the beagle does not disclose his weight!
Indian Fry Bread – makes about 12
4 cups allpurpose flour
1 teaspoon salt
2 tablespoons baking powder
3 tablespoons Canola or vegetable oil
1 ½ to 2 cups warm water
4 tablespoons butter, melted
Oil for frying
In a mixing bowl, combine the flour, salt and baking powder.
Stir in the oil and 1 ½ cups of the warm water just until its combined. With your hands begin mixing and needed. You may need to slowly add more water to create a soft and slightly tacky dough.
Cover the dough and let rest 2 hours in a warm location.
Pour the butter over the dough and knead for a couple minutes.
Pinch the dough off slightly larger than golf ballsized. Roll in your hand to create a ball. And place on a floured surface.
Pat each ball out slightly and then roll out thinly with a rolling pin.
Fill a cast iron skillet with 1 – 2 inches deep with the fry oil and heat to about 325 degrees.
Fry the bread until lightly golden brown on each side. Cool slightly on a wire rack or paper towel.
For Sweet Bread:
While the bread is still warm, spread with softened butter and top with powdered sugar, cinnamon and honey.
For Indian Tacos:
Top with Beans (recipes linked above) combined with 1 lb. hamburger meat. Topped with chopped onions, tomatoes, lettuce and any additional toppings.