Recipe for 6 pieces:
2 eggs
20 ml milk
30 g flour
25 g sugar
Vanilla extract

1. Separate the egg yolks from the egg whites.
2. Mix them with milk and sifted flour.
3. If desired, you can add vanilla extract.
4. Proteins beat to shine and add sugar in three degrees.
5. Add the egg yolks to the egg whites and mix thoroughly with a spatula.
6. Add the rest of the protein mass and mix well.
7. Put the dough in a bag.
8. Preheat the pan, grease with a drop of vegetable oil and then wipe with a dry napkin.
9. Place large pancakes out of the bag.
10. Add a drop of water to the pan.
11. Cover and fry on low heat (on an electric plate, rice 34) for 5 minutes on each side.
12. Place on a plate, fill with your favorite fillings and serve.