THE SECRET to Perfect French Crepes is mixing all the ingredients correctly!
Hey, friends! Today, I'm sharing the perfect French crepe recipe that's an absolute musttry. In a bowl, combine 8 ounces (230 grams) of allpurpose flour with 3 tablespoons of sugar, a pinch of salt, and 1 teaspoon of baking powder. Make a well in the flour and crack 3 eggs into it whisk gently. Gradually add 17 fluid ounces (500 ml) of warm milk while whisking until it forms a smooth, thick batter. Remember, reserve some milk for later! Melt 1.5 ounces (50 grams) of butter and add it to the batter along with 1/4 teaspoon of vanillin and 1 tablespoon of lemon juice for that extra kick. If you don't have vanillin, 2 teaspoons of liquid vanilla extract work just as well. Once mixed, pour in the remaining milk and whisk till smooth. Heat a nonstick or ceramiccoated pan over high heat, add a thin layer of batter, and cook until golden brown on both sides. Don't pour too much batter! These turn out thin and flawless. Top them off with anything you like breakfast is served! Share your thoughts in the comments below the video I'd love to hear from you.
#crepes
#pancakes