Such fast and easy 3 bread recipes you can cook everyday!

00:00 Cheesy Garlic bread without using an oven!
This crispy creation is even better than pizza. To start, you'll need 3.5 fluid ounces of warm milk and the same amount of warm water. Add 1 teaspoon of instant yeast and 1 teaspoon of sugar to the mix. Stir these ingredients together thoroughly. Now, incorporate 10 ounces of allpurpose flour and 1/4 teaspoon of salt, using a spatula for the task. Knead the dough and allow it to rise for 30 minutes.
For the cheesy garlic spread, grab 7 ounces of cream cheese, a bunch of dill, and a clove of garlic. Combine them into a delicious mixture. Next, divide the dough into 4 parts and form them into balls. Roll out each portion and spread a tablespoon of cream cheese on it. Pinch the edges to hold the goodness inside. Cook the bread in oil over medium heat until it's golden and crispy. This Cheesy Garlic Bread is a quick, easy, and mouthwatering treat for your taste buds!

06:44 Homemade bread recipe that's perfect for everyday enjoyment.
Start by mixing 13.5 fluid ounces of warm water with 1 teaspoon of sugar, 1 1/2 teaspoons of salt, and 1 teaspoon of dry yeast. Stir well and add 20 ounces of allpurpose flour. Knead the dough until it's a little sticky and let it rest for an hour.
For the filling, grate 3.5 ounces of cheddar cheese, 3.5 ounces of parmesan cheese, and finely chop a bunch of green onions. After the dough has tripled in size, divide it into 6 parts and make balls. Roll them out thinly, brush with olive oil, and sprinkle with green onions and the mixed cheese. Cut the dough into 45 strips, roll them up, and press them down with your hands. Chill the dough for 15 minutes, then roll it out to a 9inch diameter. Cook it over medium heat, and you'll have a delightful cheese flatbread that's sure to please your taste buds.

12:32 Fantastic flatbread option that's perfect for any day.
To get started, mix 13.5 fluid ounces of warm water with 1 teaspoon of sugar, 1 1/2 teaspoons of salt, and 1 teaspoon of dry yeast. Stir and add 20 ounces of allpurpose flour. Knead the dough until it's slightly sticky and let it rest for an hour.
For the filling, grate 3.5 ounces of cheddar cheese, 3.5 ounces of parmesan cheese, and finely chop a bunch of green onions. After the dough has risen, divide it into 6 parts and roll them into balls. Roll the dough out thinly, brush it with olive oil, and add the chopped green onions, parmesan, and cheddar cheese. Cut the dough into strips and roll them up. Press them down, refrigerate for 15 minutes, and then roll them out to a 9inch diameter. Cook the flatbread over medium heat, and you'll have a delectable cheese bread. Enjoy this scrumptious recipe!
#bread
#breadrecipe