In this video let me show you how to make soft and delicious Turkish Bread.

Turkish Bread | Bazlama | Turkish Flat Bread | Quick and Easy Turkish Bread How to make Turkish Bread | Traditional Turkish Bread

Ingredients

Flour 500 G
Yeast 2 Tablespoon
Warm water 150 ml
Milk (room temperature) 150 ml
Salt to taste
Olive oil 3 tablespoon
Chilli flakes & Parsley in melted butter for brushing.

Cooking Method.

Whisk flour with salt
Add yeast to warm water , then add this and milk to the Flour ,
knead until all the liquid absorbed .
Add olive oil and knead until smooth dough forms (around 10 minutes).
Form the dough into a ball, cover with Olive oil and set aside in warm place for 1 hour or the dough fully raised.
When the dough is ready , cut it into 6 and roll each piece into a ball.
Roll out each flatbread and place on a preheated pan on medium to high heat.
Cook for 5 7 minutes (2.53 minutes on each side).
When you flip each flatbread, it should rice up nicely , soft n yum.
Brush each hot flatbread with parsley and chilli flakes stirred in Melted butter or Olive Oil.
Enjoy.