I’ve conquered my motherinlaw with these rolls! Easy to cook and super tasty

Ingredients:
chicken breast 1 piece
salt 10 g (0.35 oz)
black pepper 8 g (0.29 oz)

for the filling:
mozzarella 200 g (7 oz)
carrot 1 piece
parsley 30 g (1 oz)
yogurt 100 g (3.5 oz)
oil 10 ml (0.34 fl oz)
Tray size 26 cm (10.24 in)
IN THE OVEN 180 °C (356 °F)/40 minutes
mozzarella 100 g (3.5 oz)
IN THE OVEN 180 °C (356 °F)/15 minutes

for the salad:
lettuce leaves 200 g (7 oz)
cherry tomatoes 100 g (3.5 oz)
cucumbers 1 piece
red onion 1 piece
lemon juice 10 ml (0.34 fl oz)
salt 10 g (0.35 oz)
oil 20 ml (0.7 fl oz)

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