I never thought it would be this delicious! Just water + flour + cottage cheese!
The recipe is written in the description below the video.

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____ Necessary materials ____
4 cups of flour (480 g)
1.5 glasses of water (300 ml)
1 teaspoon sugar
1 teaspoon of salt (8 g)
1 tablespoon of olive oil (10 ml)

For Filling:
3 slices of cottage cheese ( 150 g )
2 tablespoons of labneh cheese (50 g)
Soft butter ( 50 g)
2 cloves of garlic

For the above:
Butter (2530 gr)

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1. Add salt, sugar and vegetable oil to hot water. Pour the flour into it and knead the dough. You may need a little more flour, it all depends on the moisture content of the flour.
2. Roll out the dough, put a bag on it and let it rest for 510 minutes.
3. Mash the cottage cheese, add chopped garlic, butter and labneh cheese, then mix well.
4. Divide the dough into 12 equal parts. Shape each piece into a ball. Roll the dough into a circle with a diameter of about 24 cm, put the filling on half the cake. Cover with the second half and fasten the edges well.
5. Fry in a dry frying pan until golden on both sides. Grease the hot cakes with butter. Enjoy your meal.....