Cooking the perfect Scotch egg is not as simple as it seems, specially if you want yours to be perfect. Today show you everything I learned to cook the best and most epic Scotch egg I ever made.

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HOW TO COOK THE PERFECT EGG SOUS VIDE
Soft Boil 8 min @ (195°F / 90°C)
Hard Boil 18 min @ (195°F / 90°C)

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#SousVide #ScotchEgg #Recipe