how to make smoked scotch eggs (with runny yolks!) | Jess Pryles
how to make smoked scotch eggs (with runny yolks!)
A twist on the traditional breaded and fried version, these eggs are soft boiled then wrapped in ground beef. They're then smoked to perfection and lacquered with BBQ sauce.
Smoked scotch eggs may not be authentic, but they are a pretty amazing BBQ treat.
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ABOUT ME: Howdy! I'm Jess Pryles. I'm a meat advocate and the boss at Hardcore Carnivore. I'm a live fire cook, author, and TV personality with a particular passion for beef and meat science. Plus, I know a thing or two about Texas style barbecue. Born in Australia, I now reside in Austin, Texas.
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