I’m going to show you how to make a homemade scotch egg with the perfect runny egg yolk. This really is the best scotch egg recipe out there!

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The trick is in the cooking time for the soft boiled eggs and handling them very carefully! The pork mince is seasoned to create a spicy breakfast style of sausage and then carefully wrapped around the egg with the soft yolk. A coating in Panko breadcrumbs and a quick deep fry gives these scotch eggs a really crispy texture.

But where does the Authentic classic Scotch egg come from? There are two schools of thought regarding the Scotch eggs origin. Some people believe they were born in the Whitby area of Yorkshire in the late 19th century and other believe they were created in Scotland as part of the big Scottish breakfast. Either way they are a greta snack and this recipe is well worth cooking.

This is an easy but rewarding Scotch Egg recipe so enjoy and let me know if you have any questions!

Ingredients:

Eggs (for the scotch eggs)
Eggs (for the breading process)
Panko breadcrumbs (for the breading process)
Flour (for the breading process)
Pork mince
Sea Salt
Back Pepper
Coriander seeds
Cumin seeds
Chilli flakes
Sumak
Vegetable oil for deep frying


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