To make our juicy glazed pork loin we start out by making a brine. Get out two pots. One big and one medium. Line the big pot with a brining bag and fill with 8 cups of ice. Dump in 8 cups of water, 1 cup of salt and 1 cup of brown sugar on medium high heat until the salt and sugar are dissolved. Dump in the in brine mixture into the pot with ice and stir for 30 seconds. Put in your pork loin for 812 hours. You can rinse off if you like but i didn't. Pat dry with paper towels and put some yellow mustard on as a binder. Season with an AP Rub then come back across with blues hog sweet and savory. Repeat on the other side and get on your smoker at 275 degrees using a sweet wood pellet. I smoked this for a little over 2 hours and pulled at 135 degrees Internal Temperature. Glaze with half a bottle of bbq sauce and a few oz's of apple cider vinegar. ENJOY!

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