HOW TO MAKE YUCCA (manioc) AREPA WITH CHEESE (English Subtitles) | The best combination made Arepa! Good morning Achiote Family! Today I tell you the journey to get a good Yucca in Berlin and turn it into these delicious Arepas. The Arepas of Yucca are made in countries like Colombia, Venezuela, Santo Domingo and other countries. In Colombia, in the North of the country, they are made with grated raw yucca and add cheese and salt and they are very tasty too. Today I show you how I prepare them, in my own way and we love to eat them for breakfast. This Arepita with a cup of coffee is a great breakfast! Dare to try them and send me photos by Instagram for publication.
#ArepasdeYuca #ArepasdeYucayQueso #Breakfast Recipes

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The ingredients for these delicious Arepitas de Yuca are:
800 gr Yucca
250 gr Fresh cheese, semihard and salty if possible
*In Colombia, you can use Queso Costeño
4 Spoonfuls of Butter
1 and 1/2 teaspoon of salt
Thank you for joining us once again and I hope you dare to prepare these Arepas de Yuca con Queso. They are delicious for breakfast with coffee. Prepare them and you will see that they will not disappoint you.

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