The Hasselback potato is a longtime favorite of mine. In this video, I put a little twist on it by 'crosscutting' the potato rather than cutting it the traditional way. I also do a butter baste while roasting, and then top the potato off with a delicious sour cream and chives aioli, bacon, cheese, and green onions. The flavor of this dish is STELLAR!!

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Music licensed from Pond5.com
Tonight When I Met You (Mellow Jazz Cocktail Duo)
Publisher: Sunset Hill Music
Composer: Steve Rice, Troy Kline