Easy cheesy hasselback potatoes recipe. Hasselback potato with cheese. CLICK HERE TO SUBSCRIBE: https://bit.ly/2Sjk9Dv


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Ingredients:
2 russet potatoes
2 tablespoon butter
1 clove of garlic
Chadder cheese
Salt
Pepper


Instructions:
1 Preheat the oven to 450 degrees F.
2 Mix melted butter and add crushed garlic
3 Place a potato on a cutting board between two chopsticks. Slice the potato into 1/4 inch thick slices
4 Brush the garlic butter all over the potatoes, making sure to get some in between the slices
5 Baked them for 1 hour or until they are tender and browned.
6 Remove the potatoes from the oven and insert the cheddar cheese slices in between each cut of the potatoes.
7Return the potatoes to the oven and bake for an additional 35 minutes or until cheese is melted.
8 Garnish with parsley and green onion
Enjoy!


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