Learn how to make sushi rice perfectly every time with stepbystep pictures and a video tutorial. All you need are simple ingredients such as rice vinegar, sugar, salt, and kombu. Once you master the secret of making the sushi rice, you will be ready to dish up all kinds of mouthwatering sushi recipes! Simple instruction on how to make sushi rice with kombu, rice vinegar, sugar, and salt.
RECIPE: http://www.justonecookbook.com/howto...

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Ingredients:
3 rice cooker cups* (540ml) of uncooked premium Japanese short grain rice*
Water (See Step 5)
2" (5 cm) kombu [optional but it will give nice aroma!]
Sushi Vinegar
⅓ cup (80 ml) rice vinegar
3 Tbsp. sugar
1 ½ tsp. salt

#japanesefood #whiterice #sushi

Music courtesy of Audio Network: "High Society Waltz"


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Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, stepbystep instructions, ingredients, and shopping guides focused on Japanese cuisine.

I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!

How To Make Sushi Rice (Recipe) 酢飯の作り方 レシピ