In my Channel, I show authentic but alternative Japanese home cooking, which can be make with the ingredients available outside of Japan.

In this video, I am making three type of Maki Sushi (Rolled Sushi):
1. Futomaki (thick rolled Sushi)
2. Hosomaki (thin rolled Sushi)
3. Uramaki (insideout rolled Sushi)

Please watch my previous video on how to make Sushi Rice:
   • How to cook SUSHI RICE  〜寿司飯〜 easy J...  

Ingredients for MakiSushi (for 23 portion)
Sushi rice
   • How to cook SUSHI RICE  〜寿司飯〜 easy J...  
Nori sheet 45 sheets
Smoke salmon one package
Fake crab meat (Surimi) 1/2 package
Avocado 1/2
Cucumber 12
Spinach a handful
Tamagoyaki (rolled Egg):
Eggs 2
Sugar 2 Tsp
Soy sauce 1 Tsp
Condiments:
Soy sauce
Wasabi
Gari (Pickled ginger)

00:00 Intro
00:58 Ingredients
02:28 Preparing the ingredients
07:04 Making Hosomaki (thin roll)
11:00 Making Futomaki (thick roll)
13:56 Making Uramaki (insideout roll)
15:59 How to cut Maki Sushi easily
18:35 Eating
21:42 Ending
22:26 Recipe


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#AuthenticJapaneseHomeCooking
#EasyJapaneseFood
#MakiSushi(RolledSushi)