Happy Holidays guys! I hope everyone is staying safe and enjoying the season as much as possible. Hopefully this delicious Prime Rib will help add to the joy in your household this year. #makeIthappen

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Shopping List:
1 45lb Bone In Rib Roast
1 stick butter
1 quart beef stock
1 cup red wine
1 tbsp diced rosemary and thyme
1 tbsp herbs de provence
12 tbsp garlic paste
salt/pepper/garlic/onion powder
Smoked Paprika OR BBQ Rub (Killer Hogs THE BBBQ Rub)
celery/onion/carrot
Slurry (2 tbsp corn starch + 4 tbsp cold water to thicken gravy)

Directions:
Allow roast to come up to room temperature (about 2 hours). Season heavily with good quality salt. Allow butter to soften on the counter for a while before making your compound butter. Mix 1 tbsp diced rosemary and thyme with 1 stick of soft butter, garlic paste, herbs de provence, and seasoning. Once roast is close to room temp, finish seasoning with onion powder, garlic, black pepper, and optionally some BBQ rub. Next, rub the compound butter over the roast. Preheat oven to 500 degrees. Place roast in roasting rack after adding stock/wine/veggies/ and herbs to the bottom. Place in the oven for 5 minutes per pound and then turn the oven off and set the timer for 2 hours. Allow the roast to rest for 3045 minutes before slicing and serving. Strain the pan drippings into a saucepan and use for gravy. Use slurry to thicken the gravy if needed as seen in the video.