Meatloaf was one of my childhood favorites. It's also one of the very first recipes that I learned how to make. It's time we give this classic dish the respect it really deserves lol. Let's get in the kitchen and #makeithappen

***MY ALLPURPOSE SEASONING IS FINALLY HERE! GET YOURS NOW! ***
https://makeithappenmedia.myshopif...

I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show:   / mrmakeithappen​  

Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support.

Shop all of my Recipe EBooks on sale now! https://www.mihmedia.com​​​​​​

FOLLOW ME!!!!!!
Instagram: @_MrMakeItHappen_
Twitter: @MrMake1tHappen
TikTok: @MrMakeItHappenCooks
Website: https://www.mihmedia.com​​​​​​​​
Blog: https://www.mrmakeithappen.blog​​​​​​​​
Purchase Merch here https://www.bonfire.com/makeithappen​

Music By: Website: www.MarcDBeats.com
Soundcloud: www.soundcloud.com/urkeljuice

Shopping List:
1 lb 80/20 ground beef
1 lb ground pork
1 box Boursin Garlic and Herbs
1/4 cup diced parsley
1 bell pepper diced
1/2 large onion diced
2 tbsps sour cream
12 tbsps garlic paste
2 beaten eggs
1 1/2 2 cups bread crumbs
smoked paprika/italian seasoning/red pepper flakes
salt/pepper/garlic/onion powder

Sauce:
1 cup BBQ
1 cup ketchup
12 tbsps tomato paste
2 tbsps dijon mustard
1 tbsps worcestershire sauce
1/4 cup brown sugar
salt and pepper / smoked paprika

Directions:
Begin by prepping your veggies and parsley. Next, saute veggies, parsley, and garlic for 34 minutes. Place in freezer to chill after softened. In a large mixing bowl combine remaining ingredients (except sauce ingredients). Work everything together with your hands until it forms one large meatball. Add bread crumbs a little at a time until the loaf takes shape. Place mixture in the fridge for 30 minutes.

Preheat oven to 375 and form into a loaf shape. Place on wire rack or into a loaf pan. Bake for 3045 minutes. Mix together sauce ingredients over medium low heat. Baste meatloaf with sauce during final 2030 minutes. Meatloaf is done when it registers 165 degrees internal temp in the middle.