Baking whistles for the dough, then chopping the tomatoes with his hands, and feeling exactly to the second how long the pizza will stay in the oven: perfect craftsmanship by Francesco Ialazzo from Ingelheim.

He has been pizza world champion since the fall of 2021. Competing against hundreds of competitors in several categories with a "Pizza Napoletana". And in Naples, of all places. What does it take? Only the best ingredients and a good dose of passion.

IN THE VIDEO
Francesco Ialazzo, pizza maker

CREDITS
Author: Simone Reich
Camera: Ole Flashaar, Markus Windmeier
Editing: Jacqueline KottRiegelmann
Editing: Rolf Hüffer
Social Media Editors: Land und Leute RP Online