Hi, this is OREO's SWEETSMACHI, you can find English subtitle here, just open the cc subtitle to watch the caption I typed. But my English is not so good. So if you have any question, please leave a message below in simply English, I will try my best to reply you.


▼mango jam for cake
Mango 200g
Lemon juice 10g
Sugar 10g
Pectine 6g
※This recipe can make 90g jam,this jam is not for toast.

▼Chiffon cake
Milk 43g
oil 30g
Egg yolk 3顆(50g)
Cake Flour 55g
Egg yolk 3顆(95g)
Sugar 45g
Lemon juice 5g

(And you can also add 30g mango jam into egg yolk batter, then you will have a mango flavor cake. )
※ Cake pan: 6 inch round cake pan, height 7cm
※ 200°/100° 35~40 mins , the temperature inside is 150°,use an oven thermometer to check it.

▼mango chantilly
Cream 150g
Sugar 10g
Mango jam 40g


You can find me here~
▼IG   / oreomachi  
▼FB  / jucymiao  


▼BGMhttps://audiostock.jp/bgm