#柠檬蛋糕 #lemoncake #chiffoncake #frosting #lisaskitchen

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Today I will make a lemon chiffon cake with a refreshing taste that does not require cake layering and frosting. Fluffy lemon chiffon cake topped with refreshing lemon cream cheese lava is extremely delicate,airy and soft, melts in the mouth.

INGREDIENTS
☘Lemon Chiffon Cake
3 medium eggs (5560/each, with shell)
Cake flour 45g
Milk 25g
Lemon juice 20g
Vegetable oil 30g
Caster sugar 50g
Lemon juice (for whipping the egg whites)

☘Cream cheese lava
Lemon zest
Cream cheese(softened) 140g
Caster sugar 40g
Cream 80g
Milk 35g
Lemon juice 1015g

☘** Preheat oven to 140C/285F
** Bake at 140C/285F for 40 minsadjust to 160C/320F and bake for 810 mins

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这款不需要抹面口味清爽的柠檬奶盖蛋糕松软的柠檬戚风蛋糕配上清新的柠檬芝士奶盖看得见的细腻绵软入口即化充满空气感口感极其地清新。

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原料 6寸模具
☘柠檬戚风蛋糕
3个中号鸡蛋5560克/个连壳
低筋面粉45克
牛奶 25克
柠檬汁 20克
植物油 30克
细砂糖 50克
少量柠檬汁打发蛋白用

☘柠檬奶盖
柠檬皮屑
奶油奶酪(室温软化) 140克
细砂糖 40克
淡奶油 80克
牛奶 35克
柠檬汁 1015克

☘** 预热烤箱140C/285F
** 140C/285F烤制40分钟然后调至160C/320F再烤810分钟