Chef Jia Choi shows us how to make delicious Korean bulgogi at her cooking studio, Ongo Food Communications, located in Insadong, Seoul.
Chef Jia Choi's YouTube Channel:    / @jiachoichef  

FAQ
"What leaf does she use?"
It's perilla leaf and red leaf lettuce.

"Where can I buy the cookbook? I'd like a copy of the book."
This video is from 2016. Korea Curated closed down in 2017. You have to contact Ongo Foods for a book, if they even sell it anymore. Contact them at http://www.ongofood.com

➤ PLEASE SUBSCRIBE: https://goo.gl/nHe2be

My social media, Discord, and support links:
➤ https://linktr.ee/CoryMay81

For sponsorship or collaborations:
➤ [email protected]

#KoreanFood #KoreanCooking #SouthKorea #Korea #Korean #Cooking #Bulgogi #KoreanRecipe