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RECIPE

▼ Ingredients
(~18 pieces)

Allpurpose flour 150g
Sugar 20g
Salt 2g
Unsalted butter 30g
Water 60ml
Unsalted butter 100g (for filling)

▼Step Instructions

1. Mix all the ingredients of the dough into a dough and freeze at 18 °C for 30 minutes.
2. Put butter on parchment paper evenly, roll them out to a thickness of about 3mm, and refrigerate them at 4 °C for 30 minutes.
3. Put butter on half of the dough, fold it in half, and freeze at 18 °C for 15 minutes.
4. Roll out into a rectangle, fold both sides in the middle, and then fold in half. Freeze at 18 °C for 15 minutes.
5. Roll out into a rectangle, fold both sides in the middle, then fold in half, and freeze at 18 °C for 15 minutes. .
6. Roll out into a rectangle, singlefold, and freeze at 18 °C for 15 minutes.
7. Roll out into a rectangle, about 3mm thick, divide into 6 equal parts, fold up on both sides, fold up, fold up again, and freeze at 18 °C for 15 minutes.
8. Cut each piece about 1cm thick, dip in sugar, 170 °C / 338 °F for 30 minutes



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