In this tutorial, you'll learn to make homemade English muffins that are so fluffy and delicious, they'll outshine storebought ones, with all my tips for perfect nooks and crannies!
⬇⬇⬇⬇ RECIPE BELOW ⬇⬇⬇⬇

ENGLISH MUFFINS INGREDIENTS:
►1 1/2 cups Whole Milk minus 1 Tbsp (355 ml)
►2 Tbsp Unsalted butter (28.35 grams)
►2 Tbsp honey (30 ml)
►1 tsp active dry yeast (3.1 grams)
►2 3/4 cups bread flour (360g)
►1/4 cup whole wheat flour (35g)
►1 1/2 tsp fine sea salt (7.5 grams)
►1/4 cup semolina flour (30 grams)

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⏱TIMESTAMPS⏱
0:00 Intro to Homemade English Muffins
0:21 Preparing Ingredients & Dough
0:35 Activating Yeast & Mixing Dough
1:25 Dough Kneading & Resting
2:48 Shaping & Baking Muffins
4:02 Cooking & Serving Tips
4:43 Taste Test & Storage Advice

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