How to make easy penne pasta with ground chicken. Check it out

Onion 100 g (3.5 oz)
Garlic 15 g (½ oz)
Ground chicken 300 g (10.6 oz)
Salt 7 g (0.25 oz)
Pepper 7 g (0.25 oz)
Paprika 7 g (0.25 oz)
Pasta Tagliatelle 400 g (14 oz)
Onion 100 g (4 oz)
Aubergine 300 g (10.6 oz)
Salt 15 g (½ oz)
Bulgarian pepper 200 g (7 oz)
Olive oil 10 ml (0.34 fl oz)
Red pepper flakes 5 g (0.18 oz)
Provence herbs 5 g (0.18 oz)
Tomato paste 20 g (0.7 oz)
Boiling water
Parsley 15 g (½ oz)
Parmesan 100 g (3.5 oz)