Forget about meatballs. Put the roulade in the oven for a fantastic dinner.


Ingredients:
for the meat composition:
minced chicken meat 300 g (10.6 oz)
minced meat 200 g (7 oz)
onion 1 piece
parsley 20 g (0.7 oz)
bread crumbs 40 g (1.4 oz)
mayonnaise 40 g (1.4 oz)
salt 10 g (0.35 oz)
black pepper 3 g (0.11 oz)
basil 3 g (0.11 oz)

for the filling:
ham 100 g (3.5 oz)
pressed cheese 100 g (3.5 oz)

grease with barbeque sauce 50 g (1.76 oz)

Rectangle’s size 24 x 28 cm (9.45 x 11 in)
In the oven 200°C (392 °F) for 50 min, in aluminium foil
In the oven 200°C (392 °F) for 10 min, grease with barbeque sauce


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